CONDIMENTS and SAUCES
Plate 1. - Teelseed Oil - 'Nam mahn ngah'
Plate 2. - Cantonese 'Suki' Sauce
Plate 3. - Sweet Thai Chili Dipping Sauce
Plate 4. - Fish Sauces - 'Nam plaa'
Plate 5. - Oyster Sauces - 'Nam mahn haawy'
Plate 6. - Prik Nam Som
Plate 7. - Soy Beans (Fermented) - 'Dtao jiiao' - also, 'Thuua lueang'
Plate 8. - Soy Sauces - Dark and Light - 'Nam see iew'
Plate 9. - Sweet Plum Sauce - 'Nam plaam waan'
Plate 10. - Vinegars - 'Nam sohm'
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