HERBS and SPICES
Plate 1. - Holy Basil - 'Bai khaprow' .... Bai means 'leaf'
Plate 2. - Lemon Basil - 'Bai mang luuk'
Plate 3. - Sweet Asian Basil - 'Bai horapa'
Plate 4. - Thai Basil
Plate 5. - Chillies - 'Phrik pohn'
Plate 6. - Cinnamon - 'Awp cheeuy'
Plate 7. - Curry Powders - 'Phong ga ree'
Plate 8. - Galangal - 'Khaa'
Plate 9. - Garlic - 'Gra tiiam'
Plate 10. - Ginger - 'Khing'
Plate 11. - Kaffir Lime Leaves - 'Bai Makrut'
Plate 12. - Lemongrass - 'Ta khrai'
Plate 13. - Lalot Leaf (Pepper Leaf) - 'Bai chaa pluu'
Plate 14. - Star Anise - 'Poi kak'
Plate 15. - Tamarind - 'Ma kam piak'
Plate 16. - Thai Chillies -(various) - 'Phrik'
Plate 17. - Coriander Seeds - whole - 'Met phak chee'
Plate 18. - Coriander - 'Phak chee laao'
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