Ingredients 5 - Vegetables and Grains

VEGETABLES and GRAINS

Plate 1. - Asparagus - 'Nor mai farang'


Plate 2. - Baby Sweet Corn - 'Khao pod on'


Plate 3. - Bamboo Shoots - 'Naaw mai'


Plate 4. - Banana Flower - 'Hua pli'


Plate 5. - Bean Sprouts - 'Thua ngok'


Plate 6. - Yardlong, or 'Snake' Beans - 'Thua fak yaao'


Plate 7. - Bell Peppers/Bell Chillies - 'Phrik pasom sot'


Plate 8. - Bitter Melons - 'Ma ra'


Plate 9. - Bok Choi/Pak Choi - 'Phak gwaang dtoong'


Plate 10. - Broccoli - 'Phak Khlaay ga lam daawk'


Plate 11. - Cassava / Yuccaroot - 'Mahn sam bpa lang'


Plate 12. - Cauliflower - 'Ka lam daawk'


Plate 13. - Chinese Cabbage - 'Phak gaat khao'


Plate 14. - Chinese Chives - 'Gui chai'


Plate 15. - Chinese Kale / Chinese Broccoli - 'Kha na'


Plate 16. - Chinese Mustard Greens - 'Phak gaat khiaao'


Plate 17. - Chive Flowers - 'Dawk gui chai'


Plate 18. - Cucumber - 'Dtaaeng gwaa'/'Dtaaeng raan'


Plate 19. - Eggplants - 'Makheua'


Plate 20. - Green (Spring) Onions - 'Dtohn haawm (Hom)'


Plate 21. - Green Mango (for Cooking) - 'Ma muang dip'


Plate 22. - Lotus Stem/Stalk - 'Saay buaa'


Plate 23. - Mushrooms


Plate 24. - Mushrooms - Enoki


Plate 25. - Mushrooms - Shitake - 'Het Haawm (Hom)'


Plate 26. - Mushrooms - White Button - 'Het'


Plate 27. - Noodles - Laksa - 'Kuay Tiao sen lek'


Plate 28. - Noodles - River Rice Flat - 'Kuay Tiao sen yai'


Plate 29. - Okra - 'Dtohn gra jiiap maawn'


Plate 30. - Onions - 'Huaa Haawm (Hom)'


Plate 31. - Pennywort - 'Bai bua bok'


Plate 32. - Pepper Leaf / LaLot - 'Bai Chaa pluu'


Plate 33. - Pumpkin - 'Fak taawng'


Plate 34. - Pumpkin (Ash) / Waxy Gourd - 'Fak khaio'


Plate 35. - Rice - Black - 'Khao si darm'


Plate 36. - Rice - Jasmine - 'Khao hom mali'


Plate 37. - Spring Onion - 'Dom hom'


Plate 38. - Sugar - Palm - 'Narm-taan peep'


Plate 39. - Sugar Peas - 'Thuua lan dtao'


Plate 40. - Thai Chillies (various) - 'Phrik Thai'


Plate 41. - Thai 'Bird' Chillies - 'Phrik khee nuu'


Plate 42. - Twisted Cluster Beans - 'Sa taw'


Plate 43. - Water Chestnuts - 'Haaeo'


Plate 44. - Water Spinach - 'Phak boong'


Plate 45. - Winged Beans - 'Thuua phu'

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